Australia's food history has instead been dynamic, urban, industrial, science-based and capitalist-driven.Today, Australian meals are more diverse than ever, influenced by aisles of inexpensive ingredients, a platter of cultures and a menu of resurgent interest in food.
2 Most Popular Traditional Cuisines
Hamburger with Beetroot
You can eat burgers all over the world, but nothing is more Australian than slinging a piece of beetroot on top a pattie made with Aussie beef.
That soft bun, all-beef pattie and cheese is simply not properly done without the finishing touch of beetroot.
Traditional Australian pie should be hand-sized, filled with mincemeat and gravy, and topped with tomato sauce. A gourmet version with mashed potato and mushy peas is also popular, but any other variant surely falls under a different category.
2 Most Popular Cuisines Nowadays
Chinese food has been named as Australia's favourite cuisine. No matter how far or wide you travel throughout the Australian expanse, it’s pretty likely that you’ll see one common sight: the local Chinese restaurant.
Nowadays Thai cuisine has become so popular in Australia that Aussies not only eat at Thai restaurants, they also master cooking Thai dishes at home.
2 Most Popular Flavors in Street Food
Chiko Roll is an Australian food inspired from Chinese spring rolls.
A Fried snack made from beef, celery, cabbage, barley, carrots, onions, green beans, and spices are then rolled into one.
If you go to Australia, Meat Pie is one of the best menus that should not be missed in Australia.If cakes contain fruit,the typical Australian
pies filled with meat,tomato and onion gravy. There is also the added
cheese or bacon.